Agronomy and Field Crops

Comprehensive Agronomy of Fodder Crops for UP TGT and PGT Agriculture

Master the exhaustive agronomic practices, botanical classifications, nutrient management, and crop protection strategies for major rabi and kharif fodder crops to excel in UP TGT and PGT Agriculture examinations.

Taxonomy, Botanical Classification, and Origin of Major Fodder Crops

Fodder crops form the backbone of dairy and livestock production systems in Indian agriculture, providing the necessary roughage and nutrients. Botanically, cultivated forages belong principally to the families Poaceae (grasses) and Fabaceae (legumes).

  • Berseem (Egyptian Clover): Trifolium alexandrinum, Family: Fabaceae, Origin: Egypt. Chromosome number: 2n = 16. It is considered the 'King of Rabi Fodder' due to its high protein content (17-20%) and multi-cut nature.
  • Lucerne (Alfalfa): Medicago sativa, Family: Fabaceae, Origin: South-Western Asia. Chromosome number: 2n = 32. Known as the 'Queen of Forages' on account of its deep root system, extreme drought tolerance, and perennial persistence.
  • Oat: Avena sativa, Family: Poaceae, Origin: Central Asia/Europe. Chromosome number: 2n = 42. A premier cereal rabi fodder crop prized for high palatability and digestible dry matter.
  • Sorghum (Jowar): Sorghum bicolor, Family: Poaceae, Origin: North-Eastern Africa. Chromosome number: 2n = 20. The leading kharif cereal fodder, though young plants contain toxic cyanogenic glucosides (dhurrin).
  • Pearl Millet (Bajra): Pennisetum glaucum (syn. Cenchrus americanus), Family: Poaceae, Origin: Tropical Africa. Chromosome number: 2n = 14. Highly drought-hardy kharif fodder that does not accumulate toxic prussic acid.

Agro-Climatic Requirements, Soil Preferences, and Field Preparation

Successful establishment of forage crops depends heavily on fine seedbed preparation and favorable temperature ranges corresponding to their seasonal adaptation.

  • Rabi Forages (Berseem, Lucerne, Oats): Require cool, dry winters with optimum temperatures between 15°C and 25°C. Berseem thrives in heavy clay to loam soils with good water-retention capacity, as it requires frequent irrigation. Lucerne prefers deep, well-drained loamy soils and is highly sensitive to waterlogging. Oats are widely adaptable across sandy loam to clay loam soils.
  • Kharif Forages (Sorghum, Maize, Cowpea, Cluster Bean): Warm-season crops requiring temperatures of 25°C to 35°C, high sunshine hours, and adequate monsoon rainfall or irrigation. Maize (Zea mays) requires fertile, well-drained alluvial soils rich in organic matter.
  • Tillage Operations: Deep ploughing followed by 2-3 harrowings and planking to achieve a fine, weed-free seedbed. For small-seeded legumes like berseem, leveling is critical to ensure uniform flood irrigation without water stagnation.

Seed Rate, Seed Treatment, Sowing Geometry, and Inoculation Technology

Optimized plant population density is vital for maximizing green forage yield and quality.

  • Seed Rates: Berseem requires 25-30 kg/ha; Lucerne requires 20-25 kg/ha; Oats require 80-100 kg/ha; Single-cut Sorghum requires 40-50 kg/ha (multicut: 15-20 kg/ha); Maize requires 40-50 kg/ha.
  • Seed Treatment & Inoculation: Legume seeds (berseem, lucerne, cowpea) must be inoculated with specific Rhizobium strains (e.g., Rhizobium trifolii for berseem) using a jaggery (gur) slurry to enhance biological nitrogen fixation. Berseem seeds are often mixed with chicory (Cichorium intybus) weed seeds; screening in 10% common salt solution floats away the lighter weed seeds.
  • Sowing Time and Spacing: Rabi forages are sown from mid-October to mid-November. Kharif forages are sown with the onset of the monsoon (June-July). Sowing is typically done in lines spaced at 25-30 cm for cereals and 20-25 cm for legumes using broadcasting or drill methods.

Nutrient Management, Fertilizer Calculations, and Irrigation Scheduling

Forage crops remove large quantities of macro- and micronutrients due to their heavy vegetative biomass production.

  • Fertilizer Recommendations: Legumes require low nitrogen (starter dose of 20 kg N/ha) and high phosphorus (60-80 kg ext{P}_2 ext{O}_5/ha) to stimulate root development and nodulation. Non-legumes (oats, sorghum, maize) require heavy nitrogen fertilization (80-120 kg N/ha) applied in split doses (basal + top dressing after each cutting).
  • Fertilizer Dose Calculation Example: To apply 100 kg N/ha using Urea (containing 46% N), the required quantity of Urea is calculated as: (100 / 46) imes 100 = 217.39 ext{ kg/ha}. Similarly, for 60 kg ext{P}_2 ext{O}_5/ha using Single Super Phosphate (SSP, containing 16% ext{P}_2 ext{O}_5): (60 / 16) imes 100 = 375 ext{ kg/ha}.
  • Irrigation Management: Berseem requires frequent irrigations every 10-12 days in winter and 6-8 days in summer. Total irrigations range from 8 to 12. Sorghum and maize need moisture during active vegetative growth and knee-high stages, avoiding moisture stress during grand growth periods.

Crop Protection: Weeds, Insect Pests, Diseases, and Physiological Disorders

Effective pest management ensures high forage quality free from chemical residues and toxins.

  • Major Weeds and Control: Chicory (Cichorium intybus) is a noxious weed in berseem fields. Hand weeding and sowing certified, weed-free seed are essential. Fluchloralin or pendimethalin can be used as pre-emergence herbicides where recommended.
  • Insect Pests: Shoot fly (Atherigona soccata) in sorghum and maize; stem borer (Chilo partellus); aphid (Aphis craccivora) in berseem and lucerne. Management involves seed treatment with imidacloprid and releasing natural predators.
  • Diseases: Root rot and stem rot (Rhizoctonia spp.) in berseem; powdery mildew (Erysiphe polygoni) in lucerne; red rot and leaf blight in sorghum. Seed treatment with carbendazim (2 g/kg seed) prevents seedling blights.
  • Toxicity Hazards: Hydrocyanic acid (HCN) or prussic acid poisoning occurs when hungry animals graze young, drought-stressed sorghum or sudan grass below 45-50 cm height. Nitrate poisoning can occur in heavily nitrogen-fertilized oats and maize under cloudy weather.

Harvesting Indices, Multiple Cutting Management, and Yield Economics

Timing of harvest dictates the trade-off between dry matter yield and nutritional quality (crude protein and crude fiber).

  • Harvesting Stage: Cereal forages (oats, sorghum, maize) are best harvested at the 50% flowering to early milky stage. Legumes (berseem, lucerne) are harvested at the pre-flowering or 10% flowering stage to maximize protein content and palatability while ensuring quick regeneration of shoots.
  • Multi-Cut Management: Berseem yields 4 to 6 cuts at intervals of 30-35 days. The first cut is taken at 50-60 days after sowing. Multicut sorghum hybrids yield 3 to 4 cuts if stubble height is maintained at 10-15 cm above ground level.
  • Green Forage Yields: Berseem yields 800-1000 quintals/ha; Oats yield 400-500 quintals/ha; Sorghum yields 400-600 quintals/ha. Integration of legume-cereal intercropping (e.g., Berseem + Oats) balances the carbon-nitrogen ratio and boosts total forage productivity.
Comparison of Major Rabi and Kharif Fodder Crops
Parameter / FeatureBerseem (Trifolium alexandrinum)Oat (Avena sativa)Sorghum (Sorghum bicolor)
SeasonRabi (Winter)Rabi (Winter)Kharif (Summer/Monsoon)
FamilyFabaceaePoaceaePoaceae
Chromosome Number (2n)164220
Seed Rate (kg/ha)25 - 3080 - 10040 - 50
Nitrogen RequirementLow (20 kg N/ha starter)High (80 - 100 kg N/ha)High (80 - 100 kg N/ha)
Cutting NatureMulti-cut (4 - 6 cuts)Single-cut (or dual-purpose)Single-cut or Multi-cut hybrids
Anti-Quality FactorBloat in ruminants (saponins)None significantPrussic acid / HCN toxicity
Memory Trick / Mnemonic
Mnemonic for Major Rabi Fodder Crops
B-O-L-T (Berseem, Oats, Lucerne, Turnip)

Remember 'BOLT' to instantly recall the four major rabi fodder crops commonly studied in Indian agronomy: Berseem, Oats, Lucerne, and Turnip.

Memory Trick / Mnemonic
Mnemonic for Kharif Forages
S-M-B-C (Sorghum, Maize, Bajra, Cowpea)

Use 'SMBC' to recall the standard warm-season kharif forage crops: Sorghum (Jowar), Maize, Bajra (Pearl Millet), and Cowpea (Lobia).

⚡ High-Yield Exam Points (UP TGT / PGT Focus)
  • Berseem (Trifolium alexandrinum) is known as the King of Rabi Fodder and belongs to the family Fabaceae.
  • Lucerne (Medicago sativa) is known as the Queen of Forages and has a chromosome number of 2n = 32.
  • Chicory (Cichorium intybus) is a notorious weed in berseem fields, easily separated by floating in 10% salt solution.
  • HCN (Hydrocyanic acid / Prussic acid) poisoning occurs when livestock graze young, water-stressed Sorghum plants below 50 cm height.
  • The recommended seed rate for Berseem is 25 to 30 kg per hectare.
  • Oats (Avena sativa) have a chromosome number of 2n = 42 and require 80-100 kg/ha seed rate.
  • Rhizobium trifolii is the specific bacterial inoculant used for seed treatment in Berseem.
  • Single Super Phosphate (SSP) is the most preferred fertilizer for legume fodders because it supplies both Phosphorus and Sulphur.
  • The optimum stage for harvesting cereal forages like oats and sorghum is 50% flowering stage.
  • Multicut sorghum varieties can yield 3 to 4 successive cuts if harvested leaving a stubble height of 10-15 cm.
⚠️ Common Mistakes & Exam Pitfalls
  • Confusing berseem as a cereal grass; remember berseem is a leguminous clover belonging to Fabaceae.
  • Applying high nitrogen doses to legume fodders; legumes fix their own nitrogen and only require a small starter dose.
  • Grazing sorghum at early vegetative stages (<50 cm height), which leads to fatal HCN poisoning in cattle.
  • Assuming lucerne is an annual crop; lucerne is a perennial forage legume lasting 3-4 years in the field.