Comprehensive breakdown of nutrient assimilation and gaseous exchange in humans.
- Salivary Amylase (Ptyalin): Secreted by salivary glands; initiates the digestion of carbohydrates (starch) in the oral cavity at an optimum pH of ~6.8.
- Gastric Juice & HCl: Secreted by parietal cells of the stomach; provides acidic medium (pH 1.5-2.0), activates pepsinogen into pepsin, and kills ingested bacteria.
- Bile Juice Production: Produced by the liver and stored in the gall bladder; contains no enzymes but performs emulsification of fats.
- Alveolar Gaseous Exchange: Occurs via simple diffusion across the respiratory membrane between alveoli and pulmonary capillaries driven by partial pressure gradients.
- Oxygen Transport: Around 97% of O2 is transported by binding reversibly with hemoglobin in erythrocytes as oxyhemoglobin; 3% is dissolved in plasma.
| Enzyme | Source Organ | Substrate | End Product |
|---|---|---|---|
| Pepsin | Stomach | Proteins | Proteoses/Peptones |
| Trypsin | Pancreas | Proteins/Peptones | Dipeptides |
| Lipase | Pancreas | Emulsified Fats | Fatty Acids & Glycerol |
| Lactase | Intestine | Lactose | Glucose & Galactose |